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    Ham Loaf

    List of Ingredients




    1 lb. ground pork and 1 lb. ground ham
    2 eggs
    1 cup saltine cracker crumbs
    1/2 can tomatoes
    Milk to moisten
    1 cup brown sugar
    1 teaspoon dry mustard
    1/3 cup vinegar
    1/2 cup water

    Recipe



    Mix the pork and ham and shape into 2 individual loaves. In a saucepan,
    combine: brown sugar, dry mustard, vinegar, water
    Bring to a boil, pour over the meat. Bake 1 hour basting several times.
    Serves 6 - 8

 

 

 

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