Homestyle Turkey
List of Ingredients
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning saltRecipe
Preheat oven to 350 degrees F (175 degrees C). Rinse and
wash turkey. Discard the giblets, or add to pan if they are
anyone's favorites.
Place turkey in a Dutch oven or roasting pan. Separate the skin
over the breast to make little pockets. Put 3 tablespoons of the
butter on both sides between the skin and breast meat. This
makes for very juicy breast meat.
In a medium bowl, combine the water with the bouillon. Sprinkle
in the parsley and minced onion. Pour over the top of the turkey.
Sprinkle seasoning salt over the turkey.
Cover with foil, and bake in the preheated oven 4 to 5 hours,
until the internal temperature of the turkey reaches 180 degrees
F (80 degrees C). For the last 45 minutes or so, remove the foil
so the turkey will brown nicely.
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