Orange-Honey Glazed Ham
List of Ingredients
1 3- to 3-1/2 pound fully
cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade Recipe
Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of
ham. Place ham on rack in shallow baking pan. Insert a meat thermometer
in the center of the thickest portion of meat. Bake, uncovered, in 325 degree
F oven 1 to 1-1/2 hours or until thermometer registers 135 degrees. Remove
the ham from the oven; cover with foil and let stand 15 minutes. The
temperature will rise to 140 degrees F upon standing.
Meanwhile, combine 2 tablespoons of the orange juice, the honey, and
mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4
hours, brush with half the glaze. Mix the remaining orange juice, chicken
broth, and cornstarch. Stir into remaining glaze. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade;
heat through. Pass with sliced ham. Serves 12 to 14.
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