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    OvenRoasted ApricotStuffed Turkey Breast

    List of Ingredients




    1 2-to 2-1/2-pound bone-in
    turkey breast half
    1-1/2 cups soft bread
    crumbs (2 slices)
    1/2 cup snipped dried
    apricots
    1/4 cup chopped pecans, toasted
    2 tablespoons apple juice or water
    1 tablespoon cooking oil
    1/4 teaspoon dried rosemary, crushed
    1/4 teaspoon garlic salt
    1 tablespoon Dijon-style mustard
    1 tablespoon water

    Recipe



    Remove bone from turkey breast. Cut a horizontal slit into thickest part of
    turkey breast to form a 5x4-inch pocket. Set aside.

    In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple
    juice or water, oil, rosemary, and garlic salt. Spoon stuffing mixture into
    pocket. Securely fasten the opening with water-soaked wooden toothpicks or
    tie with heavy cotton string. Stir together mustard and water; set aside.

    Place turkey, skin side up, on a rack in a shallow roasting pan.

    Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours
    or until meat thermometer registers 170 degrees F and the stuffing registers
    165 degrees F, brushing with mustard mixture during the last 30 minutes of
    roasting. Let stand for 15 minutes before slicing. Makes 8 servings.

 

 

 


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