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    Pork Chop and Stuffing Casserole


    Source of Recipe


    Web

    List of Ingredients





    4 to 6 pork chops
    3 c. soft bread crumbs
    2 tbsp. chopped onion
    1/4 c. melted butter
    1/4 c. water
    1/3 c. water
    1/4 tsp. poultry seasoning
    1 can cream of mushroom soup

    Recipe




    Brown chops on both sides, place in shallow 8 inch baking dish. Mix bread, onion, butter, 1/4 cup water and poultry seasoning. Place mounds of stuffing on each chops. Blend soup and remaining water. Pour over chops and stuffing. Bake covered at 350 degrees for 1 hour.

    Serves 4-6

 

 

 

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