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QUICK AND EASY BASIC SCONES




Source of Recipe


Web


List of Ingredients




2 1/2 CUPS BISQUICK MIX
2 TABLESPOONS SUGAR
1/3 CUP CRISCO BUTTER FLAVORED SHORTENING
1/3 CUP MILK
2 EGGS, SLIGHTLY BEATEN
MILK
1/2 TABLESPOON SUGAR


Recipe




PREHEAT OVEN TO 450°.
COMBINE BISQUICK MIX AND SUGAR IN A BOWL. CUT IN SHORTENING WITH A PASTRY BLENDER OR YOUR FINGERS UNTIL YOU ACHIEVE A COARSE CRUMB TEXTURE. ADD MILK AND EGGS AND MIX WELL.
TURN OUT ONTO A LIGHTLY FLOURED BOARD AND ROLL INTO A 9 X 9" SQUARE, 1/2" THICK CUT INTO NINE 3" SQUARES, CUT EACH SQUARE INTO 2 TRIANGLES.
PLACE ON GREASED BAKING SHEET, BRUSH WITH MILK AND SPRINKLE WITH SUGAR.
BAKE 10 TO 15 MINUTES OR UNTIL PUFFED AND GOLDEN BROWN.

18 SCONES.