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    Donaldson Department Store's Rice Puddi


    Source of Recipe


    Web

    Recipe Introduction


    Minneapolis newspaper - 1973

    List of Ingredients




    3 cups cooked rice
    2/3 cup seedless raisins
    8 eggs, well beaten
    1 1/2 qt. hot milk� (6 cups)
    1 T. vanilla
    Few drops yellow food coloring
    Nutmeg to taste

    Recipe




    Place rice and raisins in 9 x 12 x 2 inch oblong pan. Combine beaten eggs,
    milk, sugar, vanilla and coloring. Pour egg mixture in pan. Sprinkle with
    nutmeg.� Bake in a pan of water at 325 degrees 1 hour.
    �

 

 

 

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