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Royal Layered Lemon Cream Dessert




Source of Recipe


Royal - Web


Recipe Introduction


Quick and easy! An old favorite from years ago.


Recipe Link: http://Pinterest.com

List of Ingredients




Crust:
1/2 cup                (Blue Bonnet) Margarine
22 each                (Honey Maid) Graham Crackers, finely rolled (about 1 1/2 cups of crumbs)
                       (make some extra and set aside)
1 (2-3/4 oz)bag    (Planters) Walnut Pieces, chopped

Filling:
1 (8-oz) pkg          cream cheese, softened
2 tablespoons       milk
1 (8-oz) container frozen whipped topping, thawed
2 (3-3/4 oz) pkgs  Royal Instant Lemon Pudding & Pie Filling
3 cups                  milk

Recipe




1. Make Crust: Set oven at 350°F. In warming oven, in 9x13-inch baking pan,
melt margarine, stir in graham cracker crumbs and walnuts until well combined.
Set aside 1 tablespoon for garnish; evenly press remaining crumbs over bottom
of pan; bake 5 minutes; cool.

2. Make Filling: In medium bowl, with electric mixer at high speed, beat cream
cheese and 2 tablespoons milk until light and fluffy; fold in 1/2 whipped topping.
Spread evenly over cooled crust.

3. In medium bowl, with electric mixer at low speed, prepare Royal Instant Lemon
Pudding and Pie Filling according to package directions, using 3 cups milk; evenly
spread over whipped cream mixture. Top with remaining whipped topping; sprinkle
with reserved crumbs. Chill 4 to 8 hours.

Makes 12 servings