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    FRIED APPLES


    Source of Recipe


    Web

    Recipe Introduction


    I LOVE FRIED APPLES ON PANCAKES, WAFFLES OR JUST LIKE THAT. THESE ARE DELICIOUS.

    List of Ingredients




    6 TART APPLES, CORED AND SLICED,KEEP SKIN ON
    1 TEASPOON LEMON JUICE
    1/4 CUP BACON DRIPPINGS
    1/4 CUP BROWN SUGAR
    1/8 TEASPOON SALT, PINCH
    1 TEASPOON CINNAMON OR TO FLAVOR
    PINCH OF NUTMEG, OPTIONAL

    Recipe



    IN A LARGE SKILLET, MELT BACON DRIPPINGS. PLACE APPLES EVENLY OVER SKILLET. SPRINKLE LEMON JUICE OVER APPLES, THEN BROWN SUGAR AND SALT. COVER AND COOK OVER LOW HEAT FOR APPROXIMATELY 15 MINUTES OR UNTIL APPLES ARE TENDER AND JUICY. SPRINKLE WITH CINNAMON AND NUTMEG AND STIR TO BLEND.
    SERVE WARM OVER PANCAKES AND WAFFLES WITH WHIPPED CREAM OR AS A SIDE DISH FOR BREAKFAST OR BRUNCH.

 

 

 


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