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    Cooked Dressing for Potato Salad


    Source of Recipe


    Web

    Recipe Introduction


    Really good!

    Recipe Link: http://Pinterest.com

    List of Ingredients




    1/4 cup sugar
    1 teaspoon all-purpose flour
    1 teaspoon ground mustard
    1/2 teaspoon salt
    1 large egg, lightly beaten
    1/3 cup white vinegar
    2 tablespoons water
    1 teaspoon butter
    1/2 cup mayonnaise
    Torn mixed salad greens

    Recipe





    In a small saucepan, combine the sugar, flour, mustard and salt.
    Stir in egg until smooth. Gradually add vinegar and water. Cook
    and stir over medium heat for 3 minutes or until mixture reaches
    at least 160° and coats the back of a metal spoon.
    Remove from the heat; stir in butter. Let stand for 5 minutes.
    Stir in mayonnaise until smooth. Cover and refrigerate until
    chilled. Serve with salad greens.

 

 

 

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