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    Layered B.L.T. Salad


    Source of Recipe


    Southern Living, April '01

    List of Ingredients




    1 container sour cream -- (8-ounce)
    1 cup mayonnaise
    1 tablespoon lemon juice
    1 teaspoon dried basil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    1 large head iceberg lettuce -- torn (about 4 cups)
    1 package thick bacon slices -- (32-ounce) cooked and crumbled
    6 plum tomatoes -- thinly sliced
    3 cups large croutons

    Recipe



    STIR together first 7 ingredients until well blended.

    LAYER lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish.

    Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately. Yield: 8 servings.

    Prep: 20 min., Chill: 2 hrs.

    NOTES : Another type of lettuce, such as Red Leaf, also would work great in this salad version of the popular sandwich.
 

 

 

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