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    Open-Faced Crab Sandwich


    Source of Recipe


    Web

    Recipe Introduction


    Easy,and delicious!

    List of Ingredients




    16 Oz Cream Cheese; 2 Pks
    � 1/2 C Ginger Ale
    � 2 Tb Onion; Grated
    � 2 Tb Worcestershire Sauce
    � 13 Oz Crab; 2 Cns
    � 6 Ea English Muffins
    � 24 Oz Cheddar; Md. Sliced, *
    � 12 Ea Tomato Slices

    Recipe





    � * Slice the cheese into 12 2-oz slices.

    � Soften the cream cheese with the ginger ale. Mix in the onion,
    � worcestershire sauce and crab. Split the muffins in half and place 2
    � heaping tbls of the crab mixture on each half. Top with a slice of tomato
    � and cheddar cheese. Bake at 350 degrees f. For 10 minutes or until heated
    � through and cheddar is melted. Serve hot.

 

 

 


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