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    Open-Faced Crab Sandwich


    Source of Recipe


    Web

    Recipe Introduction


    Easy,and delicious!

    List of Ingredients




    16 Oz Cream Cheese; 2 Pks
      1/2 C Ginger Ale
      2 Tb Onion; Grated
      2 Tb Worcestershire Sauce
      13 Oz Crab; 2 Cns
      6 Ea English Muffins
      24 Oz Cheddar; Md. Sliced, *
      12 Ea Tomato Slices

    Recipe





      * Slice the cheese into 12 2-oz slices.

      Soften the cream cheese with the ginger ale. Mix in the onion,
      worcestershire sauce and crab. Split the muffins in half and place 2
      heaping tbls of the crab mixture on each half. Top with a slice of tomato
      and cheddar cheese. Bake at 350 degrees f. For 10 minutes or until heated
      through and cheddar is melted. Serve hot.

 

 

 

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