Open-Faced Crab Sandwich
Source of Recipe
Web
Recipe Introduction
Easy,and delicious!
List of Ingredients
16 Oz Cream Cheese; 2 Pks
� 1/2 C Ginger Ale
� 2 Tb Onion; Grated
� 2 Tb Worcestershire Sauce
� 13 Oz Crab; 2 Cns
� 6 Ea English Muffins
� 24 Oz Cheddar; Md. Sliced, *
� 12 Ea Tomato Slices
Recipe
� * Slice the cheese into 12 2-oz slices.
� Soften the cream cheese with the ginger ale. Mix in the onion,
� worcestershire sauce and crab. Split the muffins in half and place 2
� heaping tbls of the crab mixture on each half. Top with a slice of tomato
� and cheddar cheese. Bake at 350 degrees f. For 10 minutes or until heated
� through and cheddar is melted. Serve hot.
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