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    Outback Steakhouse Potato Soup


    Source of Recipe


    Web

    Recipe Introduction


    Delicious!

    Recipe Link: http://Pinterest.com

    List of Ingredients




    5 or 6 large potatoes
    1 can evaporated milk (12 ounce can)
    1 lb. Velveeta Cheese, cubed
    salt to taste
    pepper to taste
    garlic to taste

    Garnish
    Sour cream
    Bacon bits
    Shredded cheese
    Green onion tops

    Recipe




    Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover
    with water, boil until cooked but still firm. Add milk and cheese. Cook on
    low stirring constantly until cheese melts. Do not boil. Ladle into serving
    bowls and add toppings of sour cream, bacon bits, shredded cheese, and green
    onion tops.

 

 

 

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