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    Fried Corn on the Cob


    Source of Recipe


    Web

    Recipe Link: http://Pinterest.com

    List of Ingredients




    Oil for deep frying
    1 c. buttermilk
    Tabasco, to taste
    5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears)
    1 c. self-rising corn meal mix
    1/4 c. self-rising flour
    2 tsp. Emeril's Essence seasoning

    Recipe




    Heat the oil in a deep fryer to 375°. Combine the buttermilk and Tabasco in a shallow bowl.
    Place corn into buttermilk mixture and turn to coat. Combine the corn meal, flour, and
    Essence seasoning. Mix well. Remove each ear of corn from the buttermilk and place in the
    cornmeal mixture coating well. Place on a rack to allow the coating to set. If needed, coat
    again with the cornmeal mixture. Carefully drop each ear of corn into the hot oil and fry
    until golden brown. Drain on absorbent paper. Serve warm.

 

 

 

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