Horn & Hardart Mashed Potatoes
Source of Recipe
Web
Recipe Introduction
Serves 6
List of Ingredients
6 medium Idaho potatoes
4 tablespoons(1/2 stick) unsalted butter
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
3/4 cup milk, at room temperatureRecipe
In a 3-quart saucepan over high heat, heat the potatoes and
enough water to cover them to boiling. Reduce the heat to
low and simmer approximately 30 minutes, or until fork-tender.
Drain in a colander and allow the potatoes to sit for 2 minutes,
to dry completely.
In an electric mixer at low speed, blend the potatoes, butter,
salt, and pepper for 1 to 2 minutes, until the potatoes are
completely broken up. Add the milk gradually while whipping.
Whip at high speed for 1 to 2 minutes, until the potatoes are
light and fluffy.
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