Lisa's Tomato Dumplings
Source of Recipe
Lisa Johnson
Recipe Introduction
Husband's favorite!
List of Ingredients
Ingredients:
1/2 c finely chopped onion
1/4 c finely chopped green pepper
1/4 c finely chopped celery
1/4 c butter
1 bay leaf
1 can (28 ounces) diced tomatoes, undrained
1 Tbsp brown sugar
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
DUMPLINGS:
1 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 Tbsp cold butter
1 Tbsp snipped fresh parsley
2/3 c milk
Recipe
Directions:
1. In large skillet, sauté onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes.
2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.
3. Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Discard bay leaf. Serve immediately.
Cook time: 15 Min Prep time: 30 Min Serves: 6 servings
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