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    Scalloped Potatoes


    Source of Recipe


    Web

    List of Ingredients





    5 lg potatoes peeled and thinly sliced
    3/4 cup chopped onions
    1/4 cup flour
    2 Tbsp mayonnaise
    1/8 tsp pepper
    3 Tbsp margarine
    1 3/4 cup chicken broth
    3/4 tsp salt

    Recipe




    In greased dish/pan place potatoes and onions. Melt margarine and stir in flour until smooth. Gradually add broth, mayo, salt, and pepper. Cook while stirring for 2 minutes or until thick and bubbly. Pour over potatoes. Bake 325 for 2 hours.

    Serves 6

 

 

 

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