Honey Hot Wings
Source of Recipe
Chicken Soup
List of Ingredients
12 chicken wings
1/4 c. oil
2/3 c. flour
1/2 c. hot sauce
1 tsp. garlic salt
1/2 c. honey
1 egg, well beaten Recipe
Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes.
Drain the chicken and set aside.
While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.
Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.
|
|
member logon
