Grilled Chicken and Potato Dinner
List of Ingredients
1-1/4 lbs. red potatoes, cut into 2 inch chunks
2 tsp. olive oil
4 skewers
2 plum tomatoes, seeded and diced
3-1/2 Tbs. oil cured black olives, pitted and coarsely chopped
1 small lemon, peel grated, 2 tsp. juice reserved
1 Tbs. plus 1 tsp. parsley, chopped
1 tsp. lemon pepper seasoning
4 4 ounce chicken breast halves Recipe
Prepare grill. Place potatoes in a steamer basket over boiling water.
Cover pan and steam 10 minutes or until tender. Drain, transfer to a bowl and toss with oil. When cool enough to handle, thread potatoes onto skewers.
Combine tomatoes, next 3 ingredients and salt and pepper to taste in a bowl and set aside.
Rub lemon pepper into both sides of chicken. Grill chicken about 5 minutes per side for medium done meat.
Place skewered potatoes on grill after
chicken has been cooking 5 minutes. Grill potatoes 5-7 minutes, turning occasionally, or until lightly browned and heated through.
Arrange chicken and potatoes on plates. Spoon tomato mixture over potatoes and serve.
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