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HAM & PINEAPPLE IN FOIL

List of Ingredients




aluminum foil
ham slice, 1/2" thick per person
1/2 tsp. mustard
1/2 tsp. brown sugar
2 Tbsp. pineapple chunks


Recipe



Cut two pieces of foil twice the size of the ham slice. Spread both sides of the ham slice with mustard. Put ham slice on one side of one piece of foil. Sprinkle with brown sugar, top with pineapple chunks and juice. Fold foil into an envelope, crimping edges securely. Repeat with second foil layer. Cook 6 minutes per side on top of gray charcoal coals.