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NAVAJO TACOS (Indian Fry Bread)

To use as a dessert, spread with butter and honey or confectioners' sugar.

List of Ingredients

2 C. unbleached flour
1 T. baking powder
1/2 tsp. salt
1/4 C. evaporated milk
About 3/4 C. water



Recipe

Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick.
Fry in oil heated to 365°F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4.