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    Apple French Toast

    List of Ingredients




    1 c. brown sugar
    1/2 c. butter
    2 T. light corn syrup
    4-6 apples peeled and sliced
    3 eggs
    1 cup milk
    1 tsp. Vanilla
    6 slices of French bread (sliced in 2” thickness)


    Recipe



    In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5 min. Pour into an ungreased 9 x 13 inch baking dish.

    Arrange sliced apples on top of syrup mixture.

    Beat together 3 eggs, 1 cup milk, and 1 tsp. vanilla; dip 6 slices French Bread in mixture.

    Let bread remain in mixture for 1 minute, then place over apples.

    Cover and refrigerate overnight. Remove from the refrigerator 30min. before baking.

    Bake uncovered for 45 min. at 350 degrees F.

    9 x 13 dish - 6 slices, 6 servings
    11 x 14 dish - 8 slices, 8 servings

 

 

 

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