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HAWAIIAN DESSERT

List of Ingredients




1 package Jiffy Yellow Cake Mix
1 egg
1/2 cup water

FILLING
1 package instant pudding mix
1 cup milk
4 ounces of cream cheese
1 large can crushed pineapple
1 large container whipped topping

Mix pudding mix, milk and cream cheese together. Spread over cooled cake. Drain pineapple and spread over pudding mixture. Spread whipped topping over pineapple. sprinkls with coconut if desired. Chill and serve.


Recipe



Preheat Oven to 350 degrees

Prepare cake mix as directed on package. Bake in greased 9 x 13 inch pan for 20 minutes.

Mix pudding mix, milk and cream cheese together. Spread over cooled cake. Drain pineapple and spread over pudding mixture. Spread whipped topping over pineapple. sprinkls with coconut if desired. Chill and serve.