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Pumpkin Cake Roll

List of Ingredients


3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
chopped nuts

Filling:
1 cup powdered sugar
6 oz. cream cheese, softened
4 tablespoons butter or margarine
1/2 teaspoon vanilla




Recipe

Cake: Beat the eggs on high for 5 minutes. Add sugar gradually. Stir in the pumpkin and lemon juice. Mix dry ingredients together and fold into the pumpkin mixture.

Spread on 15 x 10-inch jelly roll pan, that has been greased, floured, and sprinkled with chopped nuts. Bake until set.

Turn out onto towel, covered with powdered sugar. Roll up and cool.

Filling: Beat filling ingredients until smooth. Unroll the cake, spread with filling, re-roll without the towel. Wrap in foil and chill well. To serve, slice and place a dollop of whipped cream on top, or may just sprinkle with powdered sugar.