FANNIE MAE CARAMELS
List of Ingredients
4 cups sugar
2 cups light corn syrup
14 ounce can sweetened condensed milk
1 1/2 cups milk
1 cup whipping cream
1 cup butter
2 tsp vanilla
2 cups chopped walnuts or pecans
Recipe
Lightly grease a 9" by 13" baking pan. In a large sauce
pan, combine sugar, corn syrup, condensed milk, milk,
cream and butter.
Place over medium heat and stir occasionally with a wooden
spoon until it comes to a boil. Attach a candy thermometer and
continuously stir until temperature reaches 240F. Remove
immediately and stir in vanilla and nuts. Pour into baking pan
and allow to cool completely before cutting. Cut into desired
serving pieces. They can also be dipped in chocolate that has
been melted in a double boiler. Dip one at a time and allow
chocolate to harden.
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