Spaghetti/Pizza Sauce
List of Ingredients
12 onions
6 bell peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons black pepper
36 tomatoes -- peeled
4 cloves garlic -- minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 12 ounce cans tomato pasteRecipe
Grind (as you would with a meat grinder) onions and peppers, and simmer in
oil. Add black pepper. In a large pot place tomatoes, garlic, salt,
sugar,
herbs, and green pepper mixture. Bring to a good rolling boil. Add
tomato
paste last, one can at a time. Pour into hot canning jars and process in
a
pressure canner for 35 minutes, or freeze.
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