Onion Salsa Ole
Mild
List of Ingredients
5 cups peeled, cored and chopped tomatoes (about 3 lbs)
5 cups chopped onion (about 1 1/2 lb)
1 medium red pepper, seeded and chopped
1 medium yellow pepper, seeded and chopped
2 jalapeño peppers, seeded and chopped
2 tbls minced cilantro
2 cloves garlic, minced
1 tsp salt
3/4 cup vinegar (5 % acidity)
2 drops hot pepper sauce
Recipe
Prepare canning jars and lids
Combine all ingredients in a large saucepot. Bring
mixture to a boil; reduce heat and simmer 10 minutes.
Carefully ladle hot salsa into hot jars, leaving
1/4-inch headspace. Wipe rim and threads of jar with
a clean damp cloth. Place lid on jar with sealing
compound next to glass. Screw band down evenly and
firmly. Do not use excessive force.
Process 15 minutes in a boiling-water canner.
Makes about 3 pints.
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