Brownies To Die For
" A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. "
List of Ingredients
1 (19.8 ounce) package brownie mix
1 cup sour cream
1 (16 ounce) container coconut pecan frosting
1 cup semisweet chocolate chips
1 cup chopped pecans Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
2 Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Add the sour cream and coconut pecan frosting mix in and spread in the prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes. Be careful not to overbake or they will harden and be impossible to eat!
About 5 minutes before it is done take it from the oven and sprinkle semi sweet chocolate chips all of the top along with chopped pecans. Place back in the oven form 5 minutes, take out and use a spatula to spread the chocolate chips around to frost the brownies.
Makes 36 brownies
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