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CHERRY LASAGNA

List of Ingredients




2 cans cherry pie filling
8 lasagna noodles, cooked
1 container ricotta cheese
3 eggs
1/2 cup sugar
1/3 cup all-purpose flour
1/3 cup plus 3 tablespoons firmly packed light brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, softened
1/2 teaspoon cinnamon
1/2 cup sour cream


Recipe



Heat oven to 350°. Coat a 9X13" pan with cooking spray. Spread 1 can of pie filling in the bottom of the dish. Layer four noodles evenly over the filling. In a medium bowl, combine the ricotta, eggs, and sugar. Mix well. Spread over the noodles and top with the remaining four noodles. Top with remaining pie filling. In a small bowl, combine flour, 1/3 cup brown sugar, oats, butter and cinnamon until crumbly. Sprinkle over pie filling and bake for 40 - 45 minutes, or until heated through. Allow to cool for 15 minutes. Meanwhile, in a medium bowl, combine the sour cream and the remaining 3 tablespoons of brown sugar; mix well. Drizzle over the top of the lasagna and serve warm.