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    Chicken Nachos

    List of Ingredients




    Chicken Nachos

    2 1/2 cups shredded, cooked chicken
    1 package spices and seasonings for Fajitas (Lawry's or Mccormick)
    1/3 cup water
    8 oz tortilla chips
    1 1/4 cups grated cheddar cheese
    1 cup grated monterey jack cheese
    1 large tomato, chopped
    1 can sliced ripe olives, drained
    1/4 cup sliced green onions
    salsa
    guacamole
    sour cream

    Recipe



    In medium skillet, combine chicken, spices and seasonings for fajitas
    and water, blend well.

    Bring to a boil, reduce heat and simmer 3 minutes. In large shallow
    ovenproof platter, arrange the tortilla chips. Top with chicken and
    cheeses.

    Place under broiler to melt cheese. top with tomato, olives, green
    onions, desired salsa. Serve with guacamole and sour cream
 

 

 

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