HAM ROLLS
**You can fix the ham and cheese on the rolls and put into the freezer until you need them, then you simply fix the topping and bake.**
List of Ingredients
3 pans small dinner rolls
1 pkg. sliced ham
6 oz. sliced Swiss cheese
1 stick (1/2 c.) melted margarine
3 tbsp. mustard
1 tsp. Worcestershire sauce
2 tbsp. poppy seeds
1 tbsp. dried minced onion
Recipe
Split rolls in half (side ways) while still stuck together. Layer ham and cheese on top of the split dinner rolls.
Mix together the margarine, mustard, Worcestershire sauce, poppy seed, and onion. Pour over rolls and bake at 375 degrees for about 15 minutes.
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