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Honey Hot Wings

List of Ingredients

12 chicken wings
1/4 c. oil
2/3 c. flour
1/2 c. hot sauce
1 tsp. garlic salt
1/2 c. honey
1 egg, well beaten



Recipe

Cut each chicken wing in half.
Place the chicken wings in a large saucepan and cover with water.
Bring to a boil; reduce heat.
Cover and let simmer 15 minutes.
Drain the chicken and set aside.
While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.
Mix flour and garlic salt in a plastic bag.
Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat.
Heat the oil in a large skillet.
Brown the coated chicken wings.
Serve warm with dipping sauce.