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Crock-pot Pork Lasagna Toss

List of Ingredients

12 lasagna noodles -- broken into large pieces
1 pound hot Italian sausage -- casings removed
1 jar {26 ounces} spaghetti sauce
1 cup ricotta cheese
2 cups {8 ounces} shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper




Recipe

Cook the noodles according to the package directions, drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage, drain. Add the noodles and the remaining ingredients, mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted.

Serve immediately