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Lindsay's Fast Fajitas

List of Ingredients

8 ounces sirloin steak -- sliced in thin strips -- OR boneless inside round steak
1/2 cup fresh cilantro -- chopped
1 tablespoon fresh lime juice -- or lemon juice
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
1 teaspoon vegetable oil
1 onion -- sliced
2 cloves garlic -- minced
1 red and green bell pepper -- thinly sliced
4 flour tortillas -- (10-inch-each)
1/2 cup light sour cream -- (5%)
--OR plain yogurt (2%)
1 teaspoon jalapeno pepper -- minced
--OR 1/4 teaspoon (1mL) hot pepper sauce




Recipe

In bowl, toss together beef, 2 tbsp (25 mL) of the cilantro, lime juice,
chili powder, cumin and half of the pepper, let stand for 10 minutes.

In heavy nonstick skillet, heat oil over medium-high heat; stir fry beef
for
3 minutes or until browned. Transfer to plate.

Add onion and garlic to skillet; stir-fry for 2 minutes, adding 1 tbsp
(15mL) water if necessary to prevent scorching. Add red and green peppers,
2
tbsp (25 mL) of the remaining cilantro and remaining pepper; sprinkle with
salt to taste. Stir-fry for 3 to 5 minutes or until tender. Stir in beef
and
corn until heated through.

Meanwhile, wrap tortillas in foil; warm in 350F (180C) oven for 5 minutes.

Mix yogurt, remaining cilantro and jalapeno pepper or pepper sauce; spread
evenly over tortillas. Spoon beef mixture evenly down centre of each; roll
up to enclose.

NOTES : Serves 4