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Salisbury Patties

List of Ingredients

2 lbs. ground beef
1 envelope onion soup mix
1 1/2 c. soft bread crumbs
1/3 c. water
1 TBLS. worcesteshire sauce
1/2 tsp. garlic powder (if you like)
ground black pepper a bit





Recipe

Mix all ingredients well. (I use my stand mixer for this, so my hands don't get as messy.) Then shape into 10 oval shaped, slightly flattened patties. Brown well, cool and freeze in 2- 1 qt. freezer bags. Makes two meals of 5 patties each. Adjust your portion sizes to your family.

I usually make this recipe doubling it, using 4 lbs. of ground beef, etc. Then it makes 20 patties. To serve, thaw and then make a gravy in a skillet (I use McCormick gravy mix) and add patties to simmering gravy and simmer on low for 5-8 minutes, just to heat to serving temp. This is really good served with mashed potatoes or rice.