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Sausage Peppers & Potatoes




Source of Recipe


Chicken Soup


Recipe Introduction


Serving Size:
4


List of Ingredients




1 tablespoon vegetable oil
1 pound sweet Italian sausage links
1 large green bell pepper -- cut in 1/2" strips
1 large red bell pepper -- cut in 1/2" strips
3 cups potatoes -- diced
1 package onion soup mix
1 1/2 cups water

Recipe



In a large skillet heat oil over medium high heat and brown the sausage. Remove the sausage and reserve the drippings. Cut the sausage into 1-inch slices and set aside.

Add the peppers to the reserved drippings and cook, stirring frequently, 2 minutes. Add the potatoes and the onion soup mix blended with the water. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 10 minutes. Return the sausage to the skillet and simmer, covered, 5 minutes or until the sausage is done and the potatoes are tender.

NOTES: serve this with cornbread and it makes a very good meal.