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    TERIYAKI CHICKEN WINGS

    List of Ingredients





    4 lbs. chicken wings -- (4 to 5)
    1/2 c. soy sauce
    1/4 c. salad oil
    1 tbsp. molasses
    2 tsp. dry mustard
    2 tsp. vinegar

    Recipe



    Mix ingredients (except wings) pour over split wings and
    marinate for 1 to 2 hours. Put in 9 x 13 inch pan and cook right in the sauce for 1 1/2 hour at 350 degrees. Be sure to cover pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.

 

 

 

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