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Tuna Stuffed Pasta Shells

List of Ingredients

24 jumbo pasta shells - cooked

Filling:
12 oz. tuna in water -- drained and flaked
1/2 cup fat-free cottage cheese
1tbsp. parsley
1/2 cup onions - chopped
1 tsp. lemon juice, bottled
1/4 tsp. dill weed

Sauce:
1/2 cup fat-free cottage cheese
1/2 cup fat-free plain yogurt
1/4 tsp. dill weed
1/8 tsp. garlic powder

Topping: 2 tbsp. fat-free parmesan cheese


Recipe

Preheat oven to 350. Prepare an 11 x 7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain.

To prepare filling combine tuna, 1/2 cup cottage cheese, parsley,onions, lemon juice, and 1/4 teaspoon dill weed in a mixing bowl.

Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan.

To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with Parmesan cheese. Bake for 30 minutes.