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    Never Fail Double Pie Crust


    Source of Recipe


    Chicken Soup

    List of Ingredients




    2-1/2 cups flour
    1/2 tsp. salt
    1/2 cup butter
    1/2 cup shortening
    1 egg yolk
    1 tbs. vinegar
    Cold water

    Recipe



    Cut butter and shortening into flour: add salt. Combine egg yolk and vinegar and add water to make 1/2 cup of liquid. Add to flour mixture: mix just until blended.

    Roll into a ball and refrigerate until ready to use.Roll out to fit pie plate.

    Makes a double crust for a 9-inch or 10- inch pie.

 

 

 

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