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    Purple Lady Salad

    2 (3 oz. each) packages blueberry jello

    Make & cool till it starts to set.

    Then add:

    1 (20 oz.) can of crushed pineapple
    1 can blueberry pie filling
    Nuts (optional)

    Refrigerate till set.

    It may be topped with Cool Whip,

    or make a topping of:
    1/2 C. sugar
    1 C. pineapple juice
    2 T. flour
    1 slightly beaten egg

    Cook, stirring constantly. remove from stove, add 2 T. butter & cool, then add 1 carton of cool whip. Put on top of set salad.


 

 

 

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