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FRENCH QUARTER GREEN BEANS

List of Ingredients

3 (9 oz) pkgs frozen French-style green beans
3 tbs butter or margarine
1 (10-3/4 oz) can cream of mushroom soup, undiluted
1 (3 oz) pkg cream cheese, softened
1 tsp dried onion flakes
1 (8 oz) can sliced water chestnuts, drained
1/4 tsp garlic salt
1/4 tsp ground black pepper
1-1/2 cups shredded Cheddar cheese
1 (2-1/2 oz) pkg slivered almonds
Paprika




Recipe

Cook green beans according to package directions; drain.

Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.

Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and shredded Cheddar cheese.

Spoon mixture into a lightly greased 1-3/4 quart
casserole. Top with almonds; sprinkle with paprika.

Bake, uncovered, at 375 degrees F. for 45 minutes.

Yield: 8 servings.