Cream of Whatever Soup
Here is a great soup mix to have on hand. Have you ever found that you need a cream of something soup only to find that you don't have it? Now you'll have whichever one you need for your favorite recipes
List of Ingredients
2 cups instant milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
Recipe
Combine these and store in an airtight container.
To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (for cream of celery soup), or some sliced mushrooms (for cream of mushroom soup), or some diced broccoli (for cream of broccoli soup).
To use for any recipe calling for a can of cream of mushroom, chicken or celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a few minutes, stirring often.
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