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    Corn Dip


    Source of Recipe


    Magazine

    List of Ingredients




    4 c shredded sharp cheddar cheese
    1 c shredded mild cheddar cheese
    4 Tbsp. jalapenos
    1 c mayo
    2 cans mexicorn, drained
    1 c sour cream
    2 Tbsp. white vinegar
    1 bunch green onions, chopped
    Juice of 1/2 lemon

    Recipe



    Mix all together. Refrigerate overnight.

 

 

 

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