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Linda's Mexican Veggie Pizza

Source of Recipe

Linda


Recipe Introduction

This is one of my favorite things to bring to a family get togethers on the holidays...YUM!

List of Ingredients

2 8 oz. pkgs. refrigerated crescent rolls
2 8 oz. pkgs. cream cheese, softened
1 pkt. taco seasoning mix
2 carrots, finely chopped
1/2 c. finely chopped red bell peppers
1/2 c. finely chopped green bell pepper
1/2 c. fresh broccoli heads, finely chopped
1 c. finely chopped black olives
1 c. taco sauce (I use Ortega Thick And Smooth Med (hot)


Recipe

Preheat oven to 375.

Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

Bake 11-13 mins. in the preheated oven, or until golden brown. Allow
to cool.

Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and sauce. Adjust the amount of dressing mix to taste.

Spread the mixture over the cooled crust.

Arrange carrots, bell peppers, broccoli and black olives on top.

Chill in the refrigerator approximately 1 hr. Cut into bite-size squares to serve.

Makes 48 squares