Sue's Avocado Crab Dip
Source of Recipe
Sue
List of Ingredients
2 lg. avocados, peeled, cubed
2 T. lemon juice
8 oz. cream cheese sofened
2 T. sliced green onions
1 tsp. finely minced garlic
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
6 oz. frozen crab meat, thawed, and drained well
Recipe
In med. bowl, toss avocados with 1 T. lemon juice, and set aside.
In med. bowl, stir together cream cheese, and remaining lemon juice.
Stir in all remaining ingredients except crab meat, avocados, and crackers.
Gently fold in crab meat, and avocados.
Serve warm or cold.
To serve warm, heat oven to 350.
Place dip in ovenproof dish. Bake for 20 mins., or until heated through. Stir gently before serving.
Serve with crackers, tortilla chips or corn chips.
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