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    Sue's Mexican Potato Skins


    Source of Recipe


    Sue

    List of Ingredients




    4 lg. baking potatoes, baked
    3/4 c. shredded Cheddar cheese
    1 c. chopped, peeled tomato
    3/4 c. shredded Monterey Jack cheese
    2 T. black olives
    1/2 c. salsa
    1/2 c. chopped green onions
    3/4 c. crushed tortilla chips
    sour cream
    guacamole

    Recipe



    Preheat oven to 350.

    Grease a baking sheet.

    Cut each baked potato in half lengthwise, and then cross-
    wise to form 4 quarters.

    Scoop out potato leaving a 1/4" layer of potato in shell.
    (Store scooped out potato in refrigerator for other uses.)

    Place potato skins on a prepared cookie sheet.

    Combine the 2 cheeses. Place half of cheese in prepared potato skins. Top with tomato, onions, tortilla chips, and remaining cheese.

    Bake 6-8 mins. or, until cheese is bubbly.

    Serve with sour cream, black olives, salsa, and guacamole.
 

 

 

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