Sue's Potato Nachos
Source of Recipe
Sue
List of Ingredients
1 lg. potato, unpeeled and thinly sliced
1/4 tsp. salt
1/4 c. taco sauce*
2 T. canned chopped green chilies, drained
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. chopped green onions
black olives
sour cream, optional
Recipe
Salsa can be substituted for taco sauce
Arrange potato slices in a microwave-safe pie plate, or shallow baking dish.
Sprinkle slices with salt, and brush with half of taco sauce. Cover with microwaveable plastic wrap. Microwave at high 4-5 mins., or until potatoes are tender, rotating pie plate a half-turn after 2 mins.
Brush potato slices with remaining taco sauce.
Sprinkle with green chilies, green onions, black olives and cheese.
Cover, and microwave at high 30 seconds or 1 min., or until cheese melts.
Sprinkle with salt and pepper.
Dip in sour cream as you eat, and enjoy.
Makes 1 serving
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