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Linda's Italian Pork Chops

Source of Recipe

Linda


List of Ingredients

6-8 pork chops, thin
3 c. bread crumbs
3 eggs, beaten
2 T. water
2 T. parsley
1 T. garlic powder
1 tsp. salt
1/2 tsp. black pepper
2 T. Italian Seasoning OR oregano
olive oil
Parmesan cheese







Recipe

Mix bread crumbs with parsley, garlic powder, salt and pepper, and
seasoning. Put on a lg. plate and set aside.

Beat eggs, and add water. Mix well.

Dip each pork chop in egg mixture, then in bread crumbs, then in egg again and bread crumbs again. Repeat until all are breaded.

Heat oil in a lg. frying pan, about 1" of oil is perfect. Turn on high to get oil hot, then turn down one notch.

Put pork chops into hot oil, and fry for 3 mins. on each side, or until they are nice and golden, and completely done in the middle.

Drain on paper towels, when done, and sprinkle with Parmesan cheese. Season with salt and pepper to taste and serve.

I love these with stuffing, apple sauce, and any veggie.