Linda's Steak Neapolitan
Source of Recipe
Linda
List of Ingredients
1 tsp. oil
2 T. lemon juice
4 4 oz. beef tenderloin steaks, about 1" thick
1 c. mushrooms, sliced
1 c. onion, chopped small
1 1/4 c. dry Marsala wine or dry Sherry
2 T. fresh Italian parsley, chopped
salt and pepper, to tasteRecipe
Heat oil in lg. skillet over med-high heat, until hot. Add lemon juice and steaks.
Cook at least 10 mins. for rare, longer as desired. Turn as necessary.
May have to add more lemon juice if cooking to med. or well-done.
Remove steaks from skillet, and keep warm.
Add onions. mushrooms, and wine to juice mixture in skillet. Salt and pepper, to taste.
Cook, and stir 5 mins., or until liquid is reduced to about 1/2 c.
To serve, spoon onion mixture over steaks, and sprinkle with parsley.
Makes 4 servings
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