Sue's Gingered Pork Roast
Source of Recipe
Sue
List of Ingredients
1 T. minced fresh ginger
1 tsp. minced garlic
1 tsp. dried leaf sage, crumbled
1/4 tsp. salt
5 lb. loin of pork
1/3 c. apple jelly
1/2 tsp. Tabasco
2 med. carrots, sliced
2 med. onions, sliced
1 3/4 c. water, divided
1 tsp. browning and seasoning sauceRecipe
Combine ginger, garlic, sage, and salt. Rub over pork.
Place in shallow roasting pan. Roast in preheated 325. oven 1 1/2 hrs. Remove from oven and score meat in diamond pattern.
Combine jelly and Tabasco. Spread generously over roast.
Arrange carrots and onions around meat. Add 1 c. water.
Roast 1 hr. longer, or until meat thermometer registers 170.
Remove roast to serving platter. Keep warm.
Skim fat from dripping in pan. Discard.
Puree vegetables and pan liquids in blender, or food processor. Return to roasting pan.
Stir in remaining 3/4 c. water, and browning sauce and heat.
Serve with roast.
Makes 6-8 servings
You can also make oven browned red skins, and sauteed fresh spinach with toasted pecans to go with it.
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